a pinkberry experience at home...

Here is what J taught me while I was in CA about eating pinkberry at home:
  1. take pinkberry out of the freezer 20 to 30 minutes before you want to eat it. (a good rule of thumb is to pull it out before a half-hour tv show so you're not going crazy waiting!)
  2. scoop pinkberry out of container into bowl with ice cream scoop that has been run under hot water
  3. smoosh the pinkberry with ice cream scoop (maybe run it under the hot water a couple more times)
  4. place toppings on pinkberry
  5. eat pinkberry (preferably while watching episodes of entourage) ;-)


I know, I know....

It's been waaayyyy too long since my last post. Don't worry though - my feelings for pinkberry have not wavered. I've just been very busy with other life things ;-) I have had lots of p-berry in the past two months and I just got back from LA where it all began. I got to visit J - my friend who started my addiction. It was so awesome to get a text on the plane before we took off asking for p-berry orders so I knew there would be some waiting for us when we landed in CA. Let's just say I don't feel bad about my "problem" just take a look at what he had waiting for B and I. This photo does not capture the multiple containers of toppings as well (mango, pineapple, raspberries, strawberries, cap'n crunch, fruity pebbles, mochi, kiwi). I didn't get to have any today and now I feel like I'm going through withdrawal. I was also lucky enough to learn J's technique for preparing p-berry that has been hardened in the freezer. If you're lucky I might share it with you.

I promise more posts to come.